Coconut Chiffon Pie
Coconut Chiffon Pie is an moderately easy dinner. Made with 1 graham cracker crust, 3 oz. cream cheese, 1 tbsp. sugar, 1/2 c. milk and 1 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat softened cream cheese until fluffy.
Add milk and sugar. Fold in coconut, extract and Cool Whip.
Pour into crust and cover with upside-down plastic cover from graham cracker crust.
Freeze. Place pieces of pie in microwave for 10 seconds before serving. Freeze leftovers.
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