Coconut Chicken
Coconut Chicken is an easy dinner you can prepare in just 24 minutes. Made with (14 oz.) pkg. shredded coconut, . chicken breast, . butter, melted and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. Place the coconut, butter and flour in separate plates. (The butter will need to be in a bowl.)
Coat chicken lightly with flour. Dip in melted butter. Coat chicken generously with coconut. This can be done by rolling the chicken in coconut. Place chicken in a baking dish and keep in the oven for approximately 30 to 40 minutes or until the coconut has "browned" and the chicken has been fully cooked.
π· Perfect Pairings
Complete your meal with these
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