Coconut Chews
Coconut Chews is an moderately easy dinner. Made with 3/4 c. shortening (half butter or margarine), 3/4 c. confectioners sugar, 1 1/2 c. gold medal flour, 2 eggs and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment