Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 3 whole eggs, 1 1/2 c. white sugar, 1 tbsp. vinegar, 1 tsp. vanilla and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Mix sugar, vinegar, vanilla, milk and eggs with margarine.
Mix well.
Add coconut.
Pour into unbaked pie shell.
Cook until golden brown at about 350Β° for approximately 40 minutes.
Doubled, makes 3 small pies.
π· Perfect Pairings
Complete your meal with these
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