Coconut Chess Pie
Coconut Chess Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. butter, melted, 1/2 tsp. salt, 1 unbaked (9-inch) pastry shell and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients; beat well.
Stir in 1 cup coconut.
Pour into pastry shell.
Bake at 325Β° for 45 to 50 minutes or until set.
Cool on a wire rack.
Garnish with toasted coconut if desired.
Yields 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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