Coconut Caramel Pies
Coconut Caramel Pies is an moderately easy dinner. Made with 1/4 c. butter, 7 oz. flaked coconut, 1/2 c. chopped pecans, 12 oz. caramel topping and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring frequently.
Set aside. Combine cream cheese and sweetened condensed milk.
Beat until smooth.
Fold in Cool Whip.
Layer 1/4 of the cream cheese mixture in each shell.
Drizzle 1/4 topping on each pie.
Sprinkle 1/4 of the coconut mixture over each.
Repeat layers.
Freeze.
Remove from freezer about 30 minutes before serving.
Additional caramel sauce may be served with the pie.
If making individual serving pies, will make approximately 36.
π· Perfect Pairings
Complete your meal with these
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