Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 12 oz. cool whip, 1 can sweetened condensed milk, caramel sauce (like for ice cream), 8 oz. cream cheese and roasted coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix Cool Whip , milk and caramel sauce with blender or mixer. Bake 2 pie shells and cool.
Put a layer of mixture.
Top with toasted pecans and coconut.
Top this with caramel sauce.
Layer with same stuff again and freeze.
Thaw a little before serving.
π· Perfect Pairings
Complete your meal with these
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