Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 7 oz. coconut, 1 c. pecans, 3/4 c. butter, 16 oz. cool whip and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter.
Mix pecans and coconut in butter and brown lightly.
Set aside.
Blend together milk and cheese until smooth. Fold in Cool Whip.
Put 1/4 of Cool Whip mixture in bottom of each crust pan.
Drizzle 3 ounces of caramel sauce on top.
Sprinkle some of the coconut mixture on top.
Repeat layers.
Freeze.
Thaw slightly before serving.
π· Perfect Pairings
Complete your meal with these
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