Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1 (7 oz.) can flaked coconut, 3/4 c. stick oleo, 1 c. chopped pecans, 1 can eagle brand milk and 1 (16 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo; add coconut and chopped pecans.
Brown lightly on top of stove, stirring until brown.
Set aside and cool completely.
π· Perfect Pairings
Complete your meal with these
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