Coconut Caramel Dessert
Coconut Caramel Dessert is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. self-rising flour, c. chopped pecans, c. coconut, (14 oz.) can sweetened condensed milk and (12 1/4 oz.) jar caramel sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 3 ingredients and press into 9 x 13-inch pan, lightly brown.
Cool completely.
Melt 1/4 cup butter.
Add coconut and 1/2 cup chopped pecans.
Cook over low heat, stirring often until coconut is golden brown.
Cool completely.
Combine cream cheese and condensed milk, beat at medium speed with an electric mixer until smooth.
Fold in whipped topping.
Layer 1/3 each of cream mixture, caramel sauce and coconut mixture over crust.
Repeat process twice.
Cover and freeze until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment