Coconut Candy Balls
Coconut Candy Balls is an easy dinner. Made with 3/4 c. light karo syrup, 2 1/2 c. coconut, 12 oz. pkg. chocolate chips and paraffin wax, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring syrup to a rolling boil.
Remove from stove and add coconut.
Let stand for 2 hours.
Dampen hands and roll into balls. Melt chocolate chips and paraffin.
Use your own judgment as to how much paraffin you want.
Dip coconut balls into chocolate.
π· Perfect Pairings
Complete your meal with these
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