Coconut Candy
Coconut Candy is an moderately easy dinner. Made with 2 c. sugar, 2 kitchen spoons karo (1/4 scant c.), 3/4 c. coffee cream or half and half, pinch of salt and 3/4 can baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix the first 4 ingredients; cook until it forms a real soft ball in cold water.
Add the coconut; cook until 240Β°, or until it forms a soft ball.
Add the butter and vanilla.
Let cool until bottom of pan is warm.
Beat with electric mixer (add a few drops of red coloring if pink color is desired) until it begins to hold its shape when dropped from spoon.
Drop onto wax paper; top with pecan halves or pieces.
Store in tins.
π· Perfect Pairings
Complete your meal with these
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