Coconut Candy
Coconut Candy is an easy dinner. Made with 1/2 c. oleo (1 stick), 2 c. powdered sugar, 3 c. coconut (8 oz.) and 2 (2 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt the oleo in saucepan. Remove from heat. Add powdered sugar and coconut.
Mix well.
Shape rounded teaspoonful of mixture into balls.
Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate.
Chill until firm. Store in refrigerator.
Yields 3 dozen.
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