Coconut Cake Icing
Coconut Cake Icing is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/8 tsp. salt, 2 egg whites, 1/3 c. water and 10 large marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, water, cream of tartar and marshmallows in pan and boil 3 minutes.
Cover and beat egg whites.
Add to mix and beat 5 minutes.
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