Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. baking powder, 1 stick margarine, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat well.
Add flour, baking powder and salt sifted together; beat.
Heat milk and margarine to boiling.
Gradually add to batter.
Add vanilla and blend well. Pour into three greased and floured pans.
Bake at 350Β° for 30 minutes.
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