Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can eagle brand milk, 1 can cream of coconut, 1 can coconut and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
Pour milk over cake.
Add cream of coconut; pour crushed pineapple over this.
Place in refrigerator until cold.
Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
π· Perfect Pairings
Complete your meal with these
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