Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 3 sticks butter, 3 1/2 c. plain flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and butter together on low speed.
Add eggs, one by one, beating continuously.
Then add flour and milk.
Continue mixing until nice and smooth.
Add flavor.
Pour into 3 (9-inch) layer cake pans.
Bake at 350Β° for 25 to 30 minutes or until done. Frost with white frosting mixed with coconut after cooling completely.
π· Perfect Pairings
Complete your meal with these
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