Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with box yellow cake mix, eagle brand milk, cream of coconut, coconut and large container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
Pour milk over cake.
Add cream of coconut; pour crushed pineapple over this.
Place in refrigerator until cold.
Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
π· Perfect Pairings
Complete your meal with these
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