Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 4 eggs, 2 c. sugar and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix butter, shortening and eggs, adding dry ingredients and milk.
Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350Β° oven in three 9-inch pans.
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