Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3/4 c. butter, 3 c. sugar, 4 eggs, separated, 3 c. flour and 3 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter with 2 cups sugar until light and fluffy.
Add beaten egg yolks, sift flour and baking powder together.
Add vanilla to milk.
Add flour mixture to butter mixture alternately with milk, beginning and ending with flour.
Fold in 4 stiffly beaten egg whites.
Divide into 3 greased cake pans.
Bake at 350Β° for 30 minutes.
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