Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 sticks butter or oleo, 2 c. sugar, 3 c. self-rising flour, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter and sugar.
Add one egg at a time, beating good after each addition.
Combine milk and flavoring.
Add alternately with flour.
Bake in cake pans at 350Β°.
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