Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter or oleo, c. sugar, c. self-rising flour, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter and sugar.
Add one egg at a time, beating good after each addition.
Combine milk and flavoring.
Add alternately with flour.
Bake in cake pans at 350Β°.
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