Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white cake mix - duncan hines, 1 can eagle brand milk, 1 large can pineapple, drained, 16 oz. cool whip and 7 oz. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cake as directed on cake box.
When done punch holes all over cake with on ice pick. Pour Eagle Brand milk over cake.
Let cake cool.
When cool, put pineapples on top of cake.
Then pour Cool Whip on top of pineapples and sprinkle coconut on top.
Ready to eat.
Serves 10 - 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment