Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with white or yellow cake mix, eagle brand sweetened condensed milk, small can cream of coconut and sweetened grated coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
Immediately pour the Eagle Brand milk over hot cake.
Let sit until cake is warm.
Pour the cream of coconut over cake.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment