Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with box white cake mix, (8 oz.) sour cream, box powdered sugar and . frozen shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake in two layers per directions on box.
Cool; split in layers (I use long butcher knife).
Mix remaining ingredients.
Spread each layer with frosting stacking one at a time.
This icing is runny but it soaks in.
Put immediately in refrigerator.
Let set 2 days.
Can be frozen after 2 days, too.
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