Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box white cake mix, c. oil, eggs, (8 oz.) sour cream and (8 1/2 oz.) can cream of coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients with an electric mixer.
Follow the directions on the cake mix box.
Bake in greased 9 x 12-inch pan at 350Β° for 30 minutes or so.
Cool and cover with following icing.
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