Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with box yellow cake mix, (6 oz.) whipped topping, c. powdered sugar, (8 oz.) cream cheese and small can coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake as to directions on box.
Bake in a greased and floured sheet cake pan.
While cake is still hot, poke holes in cake and pour the coconut cream over cake.
Mix cream cheese, whipped topping and powdered sugar until smooth.
Frost cake and sprinkle with coconut.
Keep refrigerated.
(This cake is very moist.)
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