Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. butter or margarine, c. sugar, c. sifted swans down cake flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
Cream butter; gradually add sugar, creaming until light and fluffy.
Sift flour with baking powder and salt.
Add eggs one at a time to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Pour batter into three greased and floured 9 x 2-inch cake pans.
Bake at 350° for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove from pans; finish cooling on racks.
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