Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box yellow cake mix (butter recipe), cream coconut, condensed milk, carton cool whip and large bag coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
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