Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box yellow cake mix, c. milk, c. sugar, . (12 oz.) frozen coconut and (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake mix as per directions on box
While it is still hot, punch full of holes
Boil milk, sugar and coconut for 10 minutes
Pour over cake
Cool completely
Top with 8-ounce container of Cool Whip
Put rest of coconut on top
Keep in refrigerator.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment