Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter, softened, c. sugar, eggs, c. all-purpose flour and c. coconut milk or pasteurized milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with coconut milk and vanilla.
Pour into 3 greased and floured 9-inch cake pans and bake at 350Β° for 25 to 30 minutes.
Cool cake completely and split cake layers.
Spread Sour Cream Coconut Filling between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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