Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with . white cake mix, small pkg. frozen coconut, . almond flavoring, c. powdered sugar and c. evaporated milk (small can), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare cake mix in a 9 x 13-inch pan by package directions, adding 1 teaspoon of flavoring and 1 package of frozen coconut. Mix together powdered sugar, milk and water.
Pour over cake immediately after taking from the oven.
Allow cake to cool. Spread with Cool Whip.
Sprinkle other package of coconut. Sprinkle with pecans.
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