Coconut Cake(4 Layers)
Coconut Cake(4 Layers) is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 1/2 c. sugar, 1 1/2 c. sweet milk, 3 heaping tsp. baking powder and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook until bubbly and slightly thick.
Add 1 teaspoon of vanilla and begin to stack cakes.
Soak by punching holes and dipping on caramel sauce.
Cover with Seven Minute Frosting and sprinkle with coconut.
Repeat until all is used and cover top and sides with frosting.
Cover with coconut.
π· Perfect Pairings
Complete your meal with these
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