Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box duncan hines butter cake mix, 1 c. sugar, 1 (12 oz.) pkg. flaked coconut, 1 1/2 c. milk and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cake and bake by directions on box in three 8-inch cake pans.
While hot, punch cake with fork; do not punch to bottom of pan.
Mix milk and sugar to dissolve just to boiling point.
Pour mixture on cake top.
Cool thoroughly.
Mix coconut and Cool Whip; frost cake.
Save enough coconut for top.
Wrap cake in plastic wrap or foil.
Refrigerate overnight or freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment