Coconut Cake
Coconut Cake is an easy dinner. Made with 1 3/4 c. sugar, 16 oz. sour cream, 12 oz. baker's coconut and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and sugar until sugar is no longer grainy. (This is very important.)
Add Cool Whip and stir coconut in well. Ice between layers, sides and top of cake.
Wrap in Saran Wrap and let stand in refrigerator 1 to 3 days for best taste.
This cake also freezes well.
π· Perfect Pairings
Complete your meal with these
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