Coconut Cake
Coconut Cake is an easy dinner. Made with 1 (15 oz.) pkg. frozen coconut, 2 c. sugar and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together; cover and let set overnight in refrigerator.
Next day, bake white or yellow Duncan Hines cake according to directions on package.
Split layers and spread with coconut mixture.
Frost top and sides of cake with coconut mixture.
Cover with dry coconut and refrigerate in airtight container.
Let set a day before eating.
π· Perfect Pairings
Complete your meal with these
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