Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box duncan hines butter recipe cake mix, 1 can piña colada mix*, 1 (14 oz.) can eagle brand condensed milk*, 1 large container cool whip and coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bake cake in a 13 x 9 pan as directed on box.
As soon as you remove it from the oven, take a fork and make slots every inch on the cake.
Pour piña colada mix over entire cake and follow with the condensed milk.
Put in the refrigerator to cool.
Later, spread the Cool Whip over the cake and then sprinkle coconut over it.
Keep refrigerated in pan.
This is wonderful!!
🍷 Perfect Pairings
Complete your meal with these
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