Coconut Cake
Coconut Cake is an easy dinner. Made with 1 pkg. white cake mix, 1 can cream of coconut (10 oz.), 1 can sweetened condensed milk, 1 large container cool whip (16 oz.) and coconut flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare cake mix as directed on box in 9 x 13-inch pan.
While cake is hot, punch holes in cake with fork; pour cream of coconut and condensed milk over cake.
Let cake cool.
Top with Cool Whip. Sprinkle with coconut flakes.
π· Perfect Pairings
Complete your meal with these
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