Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. coconut, 9 oz. cool whip, 1 pkg. yellow cake mix (duncan hines), coconut extract and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions.
Combine milk, sugar and coconut extract.
Heat in saucepan to a boil.
Pour over baked cake while cake is still warm.
After cake is cooled, top with Cool Whip and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment