Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 6 eggs (room temperature), 1 c. crisco (butter flavored), 3 c. flour (sifted cake flour), 1/2 tsp. coconut extract and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, margarine and sugar.
Add eggs, then flour and milk.
Begin and end with flour.
Add flavoring and coconut.
Bake at 325Β° for 2 hours.
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