Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with box white or yellow cake mix, (14 oz.) can sweetened condensed milk, (15 oz.) can cream of coconut, (8 oz.) bowl whipped topping and (7 oz.) bag coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cake according to directions on box
Bake in a 9 x 13-inch pan; let cool
Puncture the cake full of holes
Combine cream of coconut and condensed milk; pour mixture over the cake
Top with whipped topping, then the coconut
Refrigerate.
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