Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs one at a time.
Add baking powder, flour and milk alternately until all is used.
Add coconut and vanilla.
Bake in 2 (9-inch) round pans or 9 x 13-inch long pan for 30 minutes at 350Β°.
Serves 20.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment