Coconut Cake
Coconut Cake is an easy dinner. Made with 1 white cake mix with pudding in mix, 1 can eagle brand milk, 1 small can cream of coconut, 1 (8 oz.) cool whip and coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed.
While still hot poke holes all over cake and pour cream of coconut all over and let soak in a little, then pour Eagle Brand milk all over cake.
Let cake cool completely and put Cool Whip on top.
Then sprinkle coconut all over top.
Refrigerate.
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