Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, . salt, c. sugar granulated, c. butter and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate white of eggs in small bowl.
Mix egg yolk, butter and sugar together.
Add dry ingredients; beat.
Then add milk and coconut.
Beat white of eggs until stiff; fold into cake mix. Pour in two 8-inch cake pans.
Bake at 350Β° for 35 minutes.
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