Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow or white cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (16 oz.) can cream of coconut, 1 (8 oz.) container whipped topping and coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and bake cake as directed on box.
Use a 9 x 13-inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake.
Store in refrigerator.
Before serving, cover cake with whipped topping and sprinkle with coconut.
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