Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix or yellow cake mix with pudding in the mix, 1/2 c. sugar, 1 1/2 c. milk, 1 (8 oz.) tub cool whip whipped topping, thawed and 2 c. baker's angel flake coconut, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare and bake cake as directed on package for 13 x 9-inch baking pan.
Cool in pan 15 minutes.
Pierce cake with large fork at 1/2-inch intervals.
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