Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1/2 c. shredded coconut, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the butter and sugar to a cream.
Add the coconut and eggs.
Then add the milk and sift flour and baking powder.
Flavor to taste.
Pour into greased pan and bake at 350Β° for 35 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment