Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box white cake mix, 3/4 c. frozen coconut (12 oz.), 1 tsp. coconut flavoring, 2/3 c. evaporated milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cake mix as directed.
Add frozen coconut and 1 teaspoon coconut flavoring.
Bake according to directions.
While cake is baking, mix evaporated milk, sugar, vanilla and 1 teaspoon coconut flavoring.
Stir until dissolved and add enough water to make two cups.
Punch holes every inch in cake with toothpick.
Spoon the two cups of liquid over cake while hot.
Cool completely.
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