Coconut Cake
Coconut Cake is an easy dinner. Made with 1 pkg. butter cake mix, 1 3/4 c. sugar, 1 (9 oz.) cool whip, 2 (6 oz.) pkg. frozen coconut, thawed and 2 (8 oz.) cartons sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix, making 2 round pans or one 9 x 13-inch. Split layers.
Combine sugar, sour cream and coconut.
Blend well and chill.
Reserve 1 cup sour cream mixture for frosting.
Spread remainder between layers of cake.
Combine reserved sour cream mix with Cool Whip.
Blend until smooth.
Spread on top and sides of cake.
Seal in tight container.
Refrigerate 3 days.
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