Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box cake mix (pudding) style, 1 c. sugar, 1 (8 oz.) sour cream, 14 oz. coconut and 24 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to box, then cut both in half to make 4 layers.
Blend sugar; add sour cream.
Add Cool Whip.
Blend until creamy, then ice cake with mixture.
Sprinkle with coconut; keep refrigerated until ready to serve.
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